Posts Tagged ‘Friday Night Dinners’

This week I acquired a Crockette, and this was the first meal I made in it. Even though we don’t need our usual type of “Friday Night Dinner” this week because of spring break, I have a feeling this will quickly become a favorite in our Friday-night rotation!

(You can make this in a regular crockpot on the low setting)

Crockette 13-Bean Stew

2/3 cup Lucky 13 Bean Soup, soaked overnight and drained

1 large carrot, cut into 1/4″ pieces

1 medium bell pepper, cut into 1/2″ pieces

1 Tablespoon dried Parsley

1 Tablespoon dried oregano

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon red pepper flakes

2 cups vegetable broth

Combine all ingredients in Crockette and cook for 10-12 hours. Serves 3.


Happy Spring!

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